- Fresh Garlic[3]
- Fresh Ginger[3]
- Fresh Onions[2]
- Peanuts[10]
- Corn Oil[5]
- Other Plant & Animal Oil[5]
- Plant Extract[1]
- Agriculture Products Processing[1]
- Agricultural Product Stock[9]
- Butter[6]
- Pasta[1]
- Single Spices & Herbs[10]
- Dried Vegetables[10]
vegetable oil
Product Detailed
1. refined cooking oil with good quality materials and technique
2. Chinese trademark and top brand about "happy swallow"
Quality Standard Of Pressing And Solvent Extraction Maize Oil
ITEM | Quality Standard | |||||
First Grade | Second Grade | Third Grade | Fourth Grade7 | |||
Color | (25.4mm)max | No | No | Yellow30 red3.5 | Yellow30 Red6.5 | |
(133.4mm)max | Yellow30 red3.0 | Yellow35 Red4.0 | No | No | ||
Smell | no smell taste good | no smell taste good | Fragrance, no peculiar smell | Fragrance, no peculiar smell | ||
Transparency | Clear | clear | no | no | ||
Moisture and Volatile matter(%)max | 0.05 | 0.05 | 0.10 | 0.20 | ||
Impurity(%)max | 0.05 | 0.05 | 0.05 | 0.05 | ||
Acid Value(KOH)(mg/g) max | 0.20 | 0.30 | 1.0 | 3.0 | ||
Peroxide Value(mmol/kg) max | 5.0 | 5.0 | 6.0 | 6.0 | ||
Residual solvent content in oil(mg/kg) | solvent | No | No | max50 | max50 | |
pressing | No | No | No | No | ||
Saponified matter content/% |
|
| 0.03 | 0.03 | ||
Smoking point/ | 215 | 205 |
|
| ||
Refrigeration test(0-5.5h) | Clear |
|
|
| ||
Heating Test(280) |
| |||||
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